Sea Salt Caramel Fudge Brownie (100 gm)
Sea Salt Caramel Fudge Brownie (100 gm)
Indulge in our decadent Sea salt Caramel Fudge Brownie, a perfect balance of rich, fudgy chocolate and smooth salted caramel swirls. Each serving delivers intense cocoa flavor with a delightful sweet-salty contrast that melts on your tongue. Crafted for chocolate lovers who crave that perfect blend of gooey texture and sophisticated taste. A premium treat that satisfies every craving.
Shelf Life: 4–5 days when stored in an airtight container at room temperature. Refrigerate for up to 1 week. Best enjoyed fresh.
Allergens: 🌾Wheat | 🥛 Milk | 🌱 Soy
You may also like
Frequently Asked Questions
Inside every pack, you’ll find carefully crafted premium-quality baking ingredients designed for great taste and consistent results. We keep it clean and simple 100% eggless recipes with no added preservatives, so you get freshness you can trust in every bite.
Product Shelf Life Storage Instructions
Cookies 5–7 days Store in an airtight container at room temperature.
Tea Cookies 5–7 days Store in an airtight container at room temperature.
Cookie Tins 5–7 days Store in the provided airtight tin at room temperature.
Tea Cakes 4–6 days Store in an airtight container at room temperature. Refrigeration is recommended for extended freshness.
Butter Cakes 4–6 days Store in an airtight container at room temperature. Refrigeration is recommended for extended freshness.
Cake Tubs 3 days Keep refrigerated and enjoy chilled.
Tiramisu 2 days Keep refrigerated and serve chilled.
Cheesecakes 3–4 days Keep refrigerated for the best texture and freshness.
Brownies 5–7 days Store in an airtight container. Refrigeration is recommended for extended freshness.
Protein Bars 5–7 days Store in an airtight container. Refrigeration is recommended for extended freshness.
Answer of this question basically depends on the quantity you are ordering.
1. Microwave (quick & best for softness)
- Heat for 15–25 seconds
- This makes the cookie warm, soft, and gooey in the center
3. Air fryer (for a slightly crisp edge)
- Heat at 140–150°C
- For 2–3 minutes
Crumblle is from Jaipur, and delivering PAN India