Nankhatai (250 gm)
Nankhatai (250 gm)
Indulge in the delicate crunch of traditional Nankhatai, now available in four exquisite varieties. Each bite delivers authentic flavors crafted with premium ingredients. Ilaichi Nankhatai brings warm cardamom notes that melt on your palate. Pista Nankhatai offers a subtle, nutty richness with every bite. Almond Nankhatai provides a smooth, buttery texture enhanced by the delicate flavor of almonds. Cashew Nankhatai combines the sweetness of cashews with a tender, melt-in-mouth crumb. Perfect for tea time, gifting, or satisfying your sweet cravings. Each variety maintains the authentic recipe that makes Nankhatai a beloved Indian treat. Freshly baked to ensure maximum flavor and texture.
Shelf Life: 7-10 days when stored in an airtight tin at room temperature. Best enjoyed fresh.
Allergens: 🥛 Milk & Dairy | 🌾 Wheat (Gluten) | 🌰 Tree Nuts
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Frequently Asked Questions
Inside every pack, you’ll find carefully crafted premium-quality baking ingredients designed for great taste and consistent results. We keep it clean and simple 100% eggless recipes with no added preservatives, so you get freshness you can trust in every bite.
Product Shelf Life Storage Instructions
Cookies 5–7 days Store in an airtight container at room temperature.
Tea Cookies 5–7 days Store in an airtight container at room temperature.
Cookie Tins 5–7 days Store in the provided airtight tin at room temperature.
Tea Cakes 4–6 days Store in an airtight container at room temperature. Refrigeration is recommended for extended freshness.
Butter Cakes 4–6 days Store in an airtight container at room temperature. Refrigeration is recommended for extended freshness.
Cake Tubs 3 days Keep refrigerated and enjoy chilled.
Tiramisu 2 days Keep refrigerated and serve chilled.
Cheesecakes 3–4 days Keep refrigerated for the best texture and freshness.
Brownies 5–7 days Store in an airtight container. Refrigeration is recommended for extended freshness.
Protein Bars 5–7 days Store in an airtight container. Refrigeration is recommended for extended freshness.
Answer of this question basically depends on the quantity you are ordering.
1. Microwave (quick & best for softness)
- Heat for 15–25 seconds
- This makes the cookie warm, soft, and gooey in the center
3. Air fryer (for a slightly crisp edge)
- Heat at 140–150°C
- For 2–3 minutes
Crumblle is from Jaipur, and delivering PAN India