Mango Cheesecake
A refreshing and indulgent cheesecake crafted with a smooth, creamy cheese layer and the vibrant flavor of fresh mango. Set over a delicate biscuit base, this dessert combines the richness of classic cheesecake with the tropical sweetness of ripe mango for a perfectly balanced and luscious treat.
Fresh mango flavor • Creamy cheesecake filling • Buttery biscuit base • Tropical dessert indulgence
Shelf Life: 3–4 days when refrigerated at 2–5°C. Best consumed fresh.
You may also like
Frequently Asked Questions
Inside every pack, you’ll find carefully crafted premium-quality baking ingredients designed for great taste and consistent results. We keep it clean and simple 100% eggless recipes with no added preservatives, so you get freshness you can trust in every bite.
Product Shelf Life Storage Instructions
Cookies 5–7 days Store in an airtight container at room temperature.
Tea Cookies 5–7 days Store in an airtight container at room temperature.
Cookie Tins 5–7 days Store in the provided airtight tin at room temperature.
Tea Cakes 4–6 days Store in an airtight container at room temperature. Refrigeration is recommended for extended freshness.
Butter Cakes 4–6 days Store in an airtight container at room temperature. Refrigeration is recommended for extended freshness.
Cake Tubs 3 days Keep refrigerated and enjoy chilled.
Tiramisu 2 days Keep refrigerated and serve chilled.
Cheesecakes 3–4 days Keep refrigerated for the best texture and freshness.
Brownies 5–7 days Store in an airtight container. Refrigeration is recommended for extended freshness.
Protein Bars 5–7 days Store in an airtight container. Refrigeration is recommended for extended freshness.
Answer of this question basically depends on the quantity you are ordering.
1. Microwave (quick & best for softness)
- Heat for 15–25 seconds
- This makes the cookie warm, soft, and gooey in the center
3. Air fryer (for a slightly crisp edge)
- Heat at 140–150°C
- For 2–3 minutes
Crumblle is from Jaipur, and delivering PAN India